I was first introduced to spaghetti squash by the family I worked for in NYC. It is so easy and more importantly good for you and delicious. You can even substitute it for pasta if you want.
Directions:
Just get in there and cut it in half (lengthwise) or quarters. You don't want to cut it up too small unless you want short strands. Scrape out the seeds and pulp as you would with any squash or pumpkin.
Bake rind side up about 30 to 40 minutes at 375 F.
Separate strands by running a fork through in the "from stem to stern" direction.
Thanks for this idea. I'll have to try this. Lyla will probably love it and I'm always looking for creative ways to get her to eat those veggies!
ReplyDeleteYou totally have to try it. It's really good with Parmesan cheese sprinkled on it or melted in it. Yummy!!!
ReplyDeleteHope Lyla likes it! XOXO